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Welcome To Astigarragako Sarasola Sagardotegia
Astigarragako Sarasola Sagardotegia, located in the heart of Astigarraga, Gipuzkoa, is a culinary gem renowned for its exceptional cider house cuisine. Guests rave about dishes like the rich mushroom scramble and perfectly grilled salt cod, elevating traditional flavors to new heights. The signature txuleta, served sizzling hot, ensures every bite remains warm and savory. Complementing the menu is their own expertly crafted cider, enhancing the vibrant flavors of each dish. With a welcoming atmosphere and attentive service, this establishment guarantees a memorable dining experience, making it a must-visit for both locals and visitors alike.
About
Astigarragako Sarasola Sagardotegia
Welcome to the enchanting world of Astigarragako Sarasola Sagardotegia, a culinary gem nestled in the heart of Astigarraga, Gipuzkoa, Spain. This extraordinary sidrería is not just a place to eat; it's a celebration of Basque cuisine, tradition, and the craft of cider-making. Visitors flock to this establishment to savor a menu that beautifully marries age-old recipes with contemporary flair.
Upon entering, you are greeted by the warm ambiance that sets the stage for an unforgettable dining experience. The aroma of grilled meats and fresh produce fills the air, preparing your palate for the culinary delights that await. According to patrons like Agustin Morillo, Sarasola Sagardotegia is renowned for its impressive quality. The dishes here elevate traditional sidrería fare, bringing simple ingredients to life with remarkable flavor and attention to detail.
Highlights of the menu include the revuelto de hongos—a mushroom scramble that bursts with incredible taste—and the perfectly grilled bacalao, which is elegantly paired with sweet roasted peppers. Another star dish is the beloved txuleta, a prime cut of beef served sizzling hot, ensuring every bite is a tender delight, not to mention a signature Basque treat. Complement your meal with their house-made cider, a crisp and refreshing accompaniment that perfectly balances the richness of the food.
This dining spot has garnered admiration not only for its culinary craftsmanship but also for its welcoming atmosphere and friendly service, as noted by guests like Alejandro. The fixed menu format allows diners to enjoy a curated experience without the hassle of making choices, ensuring that every visit is as enjoyable as the last.
In the world of Basque gastronomy, Astigarragako Sarasola Sagardotegia stands out as a beacon of culinary excellence and tradition. It’s a must-visit for anyone looking to embark on a flavorful journey through one of Spain’s most cherished regions. Whether you are a seasoned foodie or a curious traveler, the authenticity and deliciousness of Sarasola Sagardotegia will undoubtedly leave a lasting impression on your taste buds.
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“ Es un lugar al que vamos siempre que podemos. La calidad de la cocina es impresionante. Es la comida de sidrería, que ya está buena de por sì, llevada al siguiente nivel. Deliciosa. El revuelto de hongos con un sabor increíble, el bacalao con pimientos un pelín sellado le da un gusto delicioso. La carne con el plato tan caliente que no se enfría en ningún momento. La atención super amable. Siempre repetimos. Totalmente aconsejable. ”
“ Sidreria con menú cerrado donde principalmente sirven entrantes de embutidos, bacalao a la parrilla, tortilla de bacalao, una txuleta muy buena y queso con membrillo de postre, todo acompañado de la sidra que elaboran. Buena calidad y servicio. Lugar muy correcto y con un precio adecuado. ”